Watermelon Punch

WATERMELON PUNCH RECIPE

INGREDIENTS 

  • 1 oblong seedless watermelon (about 10 pounds), washed completely
  • 1 (12 oz.) can frozen lemonade, thawed
  • 2 cups unsweetened pineapple juice
 DIRECTIONS
  1. Cut the top of the watermelon off about 1/6 of the way down.
  2. Cut the bottom end enough to make sure the watermelon will stand on its own.
  3. Scoop out flesh and place in a blender. Process until smooth.
  4. Strain through a fine-mesh strainer; discard solids.
  5. Return watermelon to the blender. Add lemonade concentrate and pineapple juice and blend well.
  6. Transfer to watermelon bowl.
  7. Served chilled over crushed ice.
  8. To make sure all ingredients are combined, give the punch a little stir before you enjoy it.